Our Story

About Daisy Dining

A specialist finance house focused on the capital needs of restaurants, cafés and hospitality operators across Ireland.

Finance for hospitality

Daisy Dining Limited was established to provide practical, responsive capital for restaurants, cafés and hospitality operators whose cash-flow often depends on seasonal cycles, fit-out stages and supplier payment terms.

From our base at The Sweepstakes in Dublin we arrange short-term bridging, fit-out facilities and working capital for dining businesses and independent foodservice operators. Our approach is relationship-led and grounded in a clear understanding of hospitality timelines and payment structures.

We work with operators who value clarity, sector knowledge and reliable decision-making.

2021

Founded in Dublin

Launched to serve restaurants and hospitality operators seeking specialist short-term capital.

2022

Fit-Out Expansion

Expanded capability in restaurant fit-out and equipment facilities.

2024

National Reach

Extended facilities to hospitality businesses across Ireland.

2025–26

€28M+ Arranged

Cumulative facilities supporting clients nationwide.

Principles

How We Work

Understanding

We take time to understand seasonal cycles and fit-out realities.

Clarity

Transparent terms, realistic timelines and open communication.

Discipline

Prudent underwriting that protects both clients and capital partners.

Leadership

Guided by Experience

Aoife Byrne

Managing Director

Aoife has more than a decade of experience in specialised lending and hospitality finance. She leads strategy and client relationships at Daisy Dining, ensuring facilities are structured around the real cash-flow needs of restaurants and hospitality projects.